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15-Minute Mushroom and Cabbage Soup

15-Minute Mushroom and Cabbage Soup

Posted by Paige Parsons on

This is the type of nutrient-dense meal you could comfortably enjoy 2–3 times per week as part of a skin-focused longevity routine. It pairs well with a side of fermented vegetables, such as sauerkraut, for additional gut health support, which may also benefit skin through the gut–skin axis.

Ingredients (6 servings)

Base

  • 6 cups organic chicken bone broth
  • 2 cups chopped watercress
  • 1 cup spinach
  • 1 cup shiitake mushrooms (preferably UV-exposed
  • 1 medium head of cabbage
  • 1 bunch of cilantro
  • 1 stalk celery
  • 1/2  carrot

Anti-inflammatory Blend

  • 2 tsp turmeric
  • 1 tsp grated fresh ginger
  • ½ tsp black pepper
  • 1 tsp rosemary
  • 1 tsp thyme

Healthy Fats

  • 1 Tbsp hemp seeds

Finish

  • Juice of ½ lemon
  • ¼ cup chopped parsley
  • 1 Tbsp pumpkin seeds
  • Optional: 2 scoops unflavored collagen peptides stirred in after cooking

Instructions

  1. Add base ingredients to chicken broth
  2. Add turmeric, ginger, rosemary, thyme, and black pepper
  3. Simmer for 5-10 minutes. 
  4. Remove from heat.
  5. Stir in collagen peptides (if using).
  6. Finish with lemon juice, parsley, and pumpkin seeds.

Estimated Nutrition (per serving)

  • Protein: 35 g
  • Collagen: 15–25 g
  • Calcium: 300–450 mg
  • Vitamin D: 500–900 IU (depending on the mushrooms)
  • Omega-3s: 1.5–2 g
  • Fiber: 7–9 g

GERI G. Skin Longevity Booster

To make it even more skin-supportive, add:
  • 1 teaspoon nutritional yeast for B vitamins.
  • 1 tablespoon chia seeds for extra omega-3s and fiber.
  • 1 tablespoon ground flaxseed for lignans and anti-inflammatory fats.
  • A handful of fresh basil for additional antioxidants.
  • 1 tablespoon white miso stirred in after cooking (do not boil) for probiotics and umami.

Skin-Building Benefits


This soup delivers many of the nutrients involved in collagen production and skin resilience:
  • Vitamin C ( parsley, lemon) supports collagen synthesis.
  • Zinc (pumpkin seeds) helps collagen formation and wound healing.
  • Copper  (mushrooms) contributes to collagen cross-linking.
  • Sulfur compounds (cabbage) support connective tissue.
  • Omega-3 fatty acids () help reduce inflammation that can accelerate collagen breakdown.
  • Vitamin D and calcium support bone health and may contribute to healthy skin function.
  • Bone broth and collagen peptides provide amino acids such as glycine and proline that are major components of collagen.


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