Indulge in a balance of protein, fiber, nourishing fat, antioxidant rich delight that will be satisfying, easy to digest, and allow for seconds!
Creamy Yogurt Base
1 cup of lactose-free Greek Yogurt/ Sheep Yogurt can be used but will be slightly thinner.
1 tsp fresh lemon juice
Pinch sea salt
Fresh cracked pepper
Fresh rainbow Slaw
1 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
1/4 cup shredded carrot
2 tbsp chopped parsley or cilantro
1 tbsp apple cider vinegar
1 tsp olive oil
1/2 tsp raw local honey
Pinch sea salt
Honey-Ginger Drizzle
2 Tbsp raw local honey
1 tsp freshly grated ginger
1 tsp fresh lemon juice
1 tbs warm water
Toppings for Nutrition
Hemp Hearts
Black Sesame Seeds
Microgreens
Directions:
1. Mix all ingredients together for the yogurt base in a bowl-set aside
2. Make the Slaw
- Combine vegetable ingredients together and toss with vinegar, olive oil, honey, and sea salt. Let it rest for 10 minutes.
3. Create the Drizzle-
Whisk together honey, ginger, lemon juice, and warm water until smooth
4. Assemble-
1.Use an ice cream scoop to scoop individual servings of the yogurt base into serving dish.
2. Add small mound of slaw on top and finish with a light drizzle of honey-drizzle sauce.
3. Garnish with your choice of any of the toppings or all three!
